|Kunafah is crazy delicious!|
A highlight for me every time I go to the Middle East, is the food. In particular, I love baklava, especially when its made with gooey honey, sun cracked pistachios and golden brown phillo dough.
One day my wife and I walked into one of the ubiquitous sweets shops in Amman to find a man with a well groomed mustache ruling over his abundant world of perfumed, sugary, crispy, bite-sized culinary delights. He smiled at us when we walked in. I mangled a few words of Arabic, in an effort to learn more about what I was looking at. I asked him what you call the cheesy, golden pastry swimming in rose syrup.